Crumbl Cookie Recipe: Recreate the Bakery Classic at Home

Crumbl Cookies started in Logan, Utah. Now, they’re in states like Nevada, California, and Florida. Their giant cookies are a hit everywhere. Fans love new flavors every week.

A TikTok video of their snickerdoodle cupcake cookie got 2 million views. Now, you can make crumbl cookie recipe at home. No need to go to the bakery.

Why make homemade crumbl cookie recipe versions? It saves money and lets you bake anytime. You can also change flavors to your liking.

This guide teaches you the secret to their chewy texture. It also talks about using premium ingredients like Guittard chocolate chips. Plus, it gives tips for baking at 375°F. Let’s make your kitchen a mini Crumbl bakery!

Key Takeaways

• Crumbl Cookies expanded to 25+ U.S. states since 2019.
• Recreate the 16-ounce “giant” size with 1 ½ cups butter and ½ cup portions.
• Weekly rotating flavors mean endless homemade recipe experiments.
• Focus on buttery bases and precise oven temps for that bakery texture.
• 39 verified copycat recipes prove success is within reach for any baker.

The Irresistible Appeal of Crumbl Cookies

Crumbl Cookies became famous since 2017. Jason McGowan and Sawyer Hemsley started them. Their cookies are big and yummy, with crispy edges and a soft center.

The best crumbl cookie recipe uses special ingredients. Guittard chocolate chips make them extra tasty. Here’s why people love these cookies so much:

What Makes Crumbl Cookies Special

• Texture magic: Each cookie gets 110g of dough. Baking for 20 minutes makes them crunchy and soft.
• Flavor rotation: They offer new flavors like gingerbread and maple pecan. But chocolate chip is always a hit.
• Handmade appeal: They bake fresh every day. Using 340g butter and 480g flour makes them special.

The Crumbl Cookie Phenomenon

Why do people love TikTok trends and make their own crumbl cookies? It’s because they’re affordable at $3.50 each. Here’s why they’re so famous:

“The first bite is like biting into happiness.” – Crumbl customer review

They introduce new flavors every week. But they also have classic favorites. Baking at 350°F makes them even more special.

Why Homemade Versions Can Be Just as Delicious

Home bakers can save money by making their own. There are 20+ recipes to try. You can even add your own touches like vanilla glaze or raspberries.

Here’s how homemade cookies compare to store-bought ones:

Aspect	Homemade	Crumbl Bakery
Cost per batch	$5	$35+
Customization	Full control over add-ins	Limited weekly choices
Convenience	Ready in 20 mins from scratch	Requires store visits

You can make crumbl cookies healthier too. Try using gluten-free flour or dairy alternatives. No need to wait for the bakery when you can bake at home!

Essential Ingredients for the Perfect Crumbl Cookie Recipe

Learning to make crumbl cookies starts with the right stuff. We’ll look at what makes them soft inside and crispy outside. Each part is key to making them just like the bakery at home.

• Butter: Use 1 cup (softened, not melted) for richness. Room temperature ensures smooth mixing.
• Sugar blend: Combine 1 1/4 cups light brown sugar with 1/2 cup granulated. Brown sugar adds moisture, while white sugar boosts crispiness.
• Eggs: Two large eggs at room temperature bind the dough perfectly.
• Vanilla extract: 2 teaspoons for authentic flavor.
• Leavening: 1 tsp baking soda reacts with acids for rise.
• Flour mix: 3 cups all-purpose flour blended with 1 tbsp cornstarch for that melt-in-your-mouth center.
• Salt: 1 tsp kosher salt balances sweetness.
• Chocolate chips: 2 1/4 cups Ghirardelli milk chocolate chips—the brand Crumbl uses for melt-in-your-mouth richness.

Pro tip: Never skip cornstarch—it’s the secret to that famous gooey center. Room temperature ingredients ensure even mixing. For the crumbl cookie recipe at home, substitutions like Guittard chocolate chips work, but Ghirardelli delivers the closest match. Measure flour by spoon-and-level to avoid dry dough.

With these basics, you’re ready to tackle the next steps. Remember: quality ingredients mean better results!

Kitchen Tools You’ll Need for Baking Success

Mastering the easy crumbl cookie recipe or the top crumbl cookie recipe starts with the right tools. These tools help you get great results and make baking easier. Whether you’re new or experienced, they’re key.

Must-Have Equipment

A stand mixer like the KitchenAid (priced $550-$600) mixes dough well. Or, you can use a hand mixer, like the Cuisinart Power Advantage Plus ($86.95). For measuring, the Escali Primo scale ($27) is precise.

Don’t forget parchment-lined baking sheets (USA Pan at $34) and cooling racks ($7.99 from Mrs. Anderson’s). A silicone spatula (U-Taste set, $25) gets every bit of dough.

Optional Tools That Make a Difference

A cookie scoop like the OXO Good Grips ($17) makes cookies the same size. A silicone baking mat (Kitzini, $11) saves time. For those who want to be precise, a thermometer (ThermoPro, $25) checks oven temperature.

A rolling pin (Mrs. Anderson’s, $40.50) shapes dough well. And a cooling rack set ($7.99) keeps cookies fresh.

Setting Up Your Baking Station

Make your workspace neat: clear counters and group tools near the oven. Pre-measure ingredients to save time. Use a sturdy bowl set (Harold Import Co., $33.95) for mixing.

Have parchment paper, a pastry brush, and a sharp knife (Global Classic, $26) ready for shaping. Being prepared reduces stress and saves time.

The Secret to Crumbl Cookie’s Signature Texture

Getting the mouthwatering crumbl cookie recipe right is all about the chewy center and crisp edges. These cookies mix science and skill to get their famous texture.

Achieving the Perfect Chewy Center

Dark brown sugar and corn syrup keep the cookies moist. Creaming butter and sugars adds softness. Chill the dough for 30 minutes to 24 hours to firm it up.

Pro tip: Break dough balls and shape them again into lumpy shapes. This makes the cookies steam during baking, keeping the middle gooey.

Creating That Crisp Edge

Place cookies 2 inches apart on a parchment-lined sheet. Bake at 375°F to crisp the edges while keeping the center soft. Rotate pans halfway through the 16-minute bake for even browning.

Let cookies rest 5 minutes on the sheet after baking. This lets the edges finish cooking without overcooking the middle.

The Importance of Temperature Control

Use room-temperature butter and eggs for even mixing. Baking at 375°F helps keep the cookies chewy. For the crumbl cookie recipe copycat, mix dough just until ingredients combine.

After baking, cool cookies on a rack. Skipping this step can make the edges too soft.

Step-by-Step Crumbl Cookie Recipe for Beginners

Start by preheating your oven to 375°F. Line baking sheets with parchment paper. Use a ½-cup measure to make 3.25 oz balls of dough.

1. Cream 1 ½ cups unsalted butter with ¾ cup granulated sugar and 1 ½ cups packed brown sugar at medium-high speed for 4-5 minutes until fluffy.
2. Beat in 2 room-temperature eggs and 4 tsp vanilla until smooth. Scrape bowl to mix all ingredients evenly.
3. In a separate bowl, whisk 4 cups flour, 2 tsp baking soda, 1 tsp baking powder, 1 tsp salt, and 1 tbsp cornstarch. Add dry ingredients to wet mixture gradually, mixing until just combined.
4. Stir in 2 cups Guittard milk chocolate chips gently to avoid overmixing.
5. Portion dough into ½-cup balls, spacing 3 inches apart on the pan. Press lightly to flatten slightly.
6. Bake 12-14 minutes until edges are golden but centers are still soft. Cool on pans 10-15 minutes before transferring to a wire rack.

Pro tip: Overmixing leads to tough cookies. Stop mixing as soon as dry ingredients are incorporated!

Ingredient	Amount
Unsalted Butter	1 ½ cups
Granulated Sugar	¾ cup
Packed Brown Sugar	1 ½ cups
Eggs (room temp)	2 large
Vanilla Extract	4 tsp
All-Purpose Flour	4 cups
Baking Soda	2 tsp
Baking Powder	1 tsp
Salt	1 tsp
Cornstarch	1 tbsp
Guittard Chocolate Chips	2 cups

Chill dough 1 hour before baking for best results. Enjoy these how to make crumbl cookies tips to recreate bakery-quality treats at home!

Mastering the Classic Chocolate Chip Crumbl Cookie

Want the best crumbl cookie recipe? Use precise measurements and techniques. This chocolate chip version, since 2016, needs careful attention for its chewy-crisp texture.

Ingredient Measurements and Substitutions

Here are the exact amounts for the crumbl cookie copycat recipe:

Ingredient	Measurement
Butter	4 oz (½ cup)
Brown sugar	5.25 oz (¾ cup)
Granulated sugar	5.25 oz (¾ cup)
All-purpose flour	11.25 oz (2 ¼ cups)
Chocolate chips	2 cups (milk or dark varieties)

Use Ghirardelli chips or Nestlé Toll House if Ghirardelli is not available. For gluten-free, use almond flour.

Mixing Techniques for Perfect Dough

1. Cream softened butter and sugars at medium speed for 3 full minutes until fluffy.
2. Add eggs one at a time, mixing 15 seconds each before adding vanilla extract.
3. Mix dry ingredients separately: whisk flour, baking soda, salt, and cornstarch together before folding into wet ingredients until just combined.

Pro tip: Avoid overmixing to prevent tough cookies. Stop when dry ingredients are 90% incorporated.

Baking Times and Temperature Tips

• Preheat oven to 375°F (30 minutes before baking).
• Portion dough into 5-oz balls (tennis ball size) for consistent results.
• Bake 10-12 minutes until edges are golden but centers remain soft.

Let cookies rest on the hot pan 5 minutes before transferring to a rack. Chilling dough 24 hours enhances flavor and texture.

Nutrition Facts (per cookie)	Amount
Calories	547 kcal
Protein	5g
Fat	21g
Sugar	54g

Popular Crumbl Cookie Flavors to Make at Home

Why settle for just one flavor when you can try many? Crumbl has a lot of favorites. You can make these homemade crumbl cookie recipe flavors at home.

• Pink Sugar Cookie: This cookie is famous for its pink frosting. Start with vanilla dough and add a simple sugar glaze.
• Death by Chocolate: This cookie has four types of chocolate. Make it at home with lots of chocolate.
• Salted Caramel Cheesecake: It has a graham cracker crust, cream cheese frosting, and a salty drizzle. Use vanilla extract for extra richness.

Try seasonal flavors like French Silk Pie or Grinch Christmas for holiday fun. For something easy, make Cookies & Cream with Oreo pieces. The Raspberry Cheesecake uses cake mix for a special texture.

Over 50 copycat recipes exist, proving home bakers’ creativity—many cut costs by making a dozen for the price of one store-bought cookie.

Start with Snickerdoodle or Pumpkin Chocolate Chip if you’re new. For a challenge, try Twix-inspired or Churro. Crumbl’s favorite, Chocolate Oreo, comes back seasonally. Use your base recipe to try new flavors!

Troubleshooting Common Issues With Your Homemade Crumbl Cookies

Getting the crumbl cookie recipe right can be tricky. But, most problems have easy fixes. Let’s look at the top three issues and how to fix them.

Problem	Cause	Solution
Cookies spread too much	Over-measured butter or under-measured flour	Use a digital scale. Add 1-2 tbsp all-purpose flour to dough. Chill dough 30 mins before baking.
Dry or crumbly texture	Too much flour or overmixing	Reduce flour by 2 tbsp. Mix dough until just combined—no over-stirring.
Undercooked centers	Oven runs too hot or cold	Invest in an oven thermometer. Rotate pans halfway through 15-minute bake time at 375°F.

• Measure flour properly: Use the spoon-and-level method or a scale (1 cup = 125g).
• Check leavening agents: Expired baking soda? Replace it for proper rise.
• Rest dough 24 hours: Overmixing? Let dough rest in fridge to relax gluten.

Even the top crumbl cookie recipe pros face these issues. Here’s how to adjust:

For overly flat cookies, reduce butter by 1 tbsp. Dry cookies? Add 1 tsp melted butter or vanilla extract. Overbrowned edges? Lower oven temp 25°F and shield edges with foil.

Storage Tips to Keep Your Copycat Crumbl Cookies Fresh

When you make a delicious crumbl cookie recipe or a crumbl cookie copycat recipe, storing them right is key. This keeps them fresh and tasty, just like from the bakery. You’ll enjoy every bite, from the first day to weeks later.

Short-Term Storage Methods

For cookies you’ll eat in 3 days, keep them in airtight containers at room temperature. Use parchment paper between layers to stop them from sticking. Unfrosted cookies stay good for 5 days, and frosted ones for 1–2 days.

Don’t stack them too high to keep their shape. This helps them stay fresh and delicious.

Freezing Instructions for Later Enjoyment

Freeze cookies for up to a month with these steps:
1. Wrap each cookie in parchment paper and put them in freezer-safe bags or containers.
2. Don’t stack more than 3 cookies to avoid them getting crushed.
3. For frosted cookies, freeze them without wrapping first. This sets the frosting. Then wrap them up. Label with dates and store in 1-quart or 1-gallon bags.

Reheating Techniques for Fresh Taste

Make stored cookies taste fresh again with these methods:

• Oven: Bake at 300°F for 10–12 minutes.
• Microwave: Heat 15–20 seconds on high power.
• Air Fryer: Cook at 300°F for 2–3 minutes for crispy edges.

Thaw frosted cookies in the fridge overnight before reheating. Never refreeze thawed cookies.

Serving Suggestions and Pairings for the Ultimate Dessert Experience

When your mouthwatering crumbl cookie recipe is done, it’s time to show them off. Serve warm cookies in a festive box or on a slate platter. This makes them look like they came from a bakery.

For parties, cut big cookies in half to share. This lets everyone see their gooey centers.

• Wine Pairings: Pair rich chocolate chip cookies with easy crumbl cookie recipe and brut rosé or late-bottled vintage port. Dark chocolate fans will love bold cabernet sauvignon or sweet sauternes with mint-chocolate cookies.
• Coffee & Tea: Brew medium roast coffee for peanut butter cookies. Try chai tea with cinnamon-spiced cookies.
• Ice Cream Sandwiches: Layer cookies with vanilla bean ice cream or peanut butter swirl ice cream for a creamy treat.

Get creative by crumbling cookies into trifle dishes or as toppings for milkshakes. Package cookies in mason jars with tags for holiday gifts. These easy crumbl cookie recipe treats are perfect with lattes or spiced cider. They make any moment special. Even homemade cookies can be the star of the show!

Customizing Your Crumbl Cookie Recipe for Dietary Needs

Do you love Crumbl Cookies but need to make changes? You can make the homemade recipe fit your needs. This includes gluten-free, vegan, or low-sugar diets. With a few smart swaps, everyone can enjoy these cookies at home.

Gluten-Free Adaptations

Use gluten-free flour instead of wheat flour. Bob’s Red Mill 1:1 Gluten-Free Baking Flour works well. Add ½ tsp xanthan gum per cup of flour for better texture.

Almond flour is a good base, but mix it with tapioca starch for a light texture. You might need to bake for 2-3 minutes longer.

• Try King Arthur Gluten-Free Measure for Measure
• Use ¾ cup almond flour + ¼ cup potato starch for chewiness

Vegan Crumbl Cookie Options

Replace butter with Miyoko’s Vegan Butter or Earth Balance. Eggs can be swapped with 1 tbsp chia seeds + 3 tbsp water per egg. Enjoy Life Dark Chocolate Chips are great for vegan chocolate.

• For flax eggs, mix chia seeds with water and refrigerate 10 minutes
• Coconut oil works well as a butter alternative in dough

Reducing Sugar Without Sacrificing Flavor

Reduce sugar by 30-50% with monkfruit sweetener (1:1 ratio) or stevia extract. Allulose adds sweetness without raising blood sugar. Add cinnamon or vanilla to boost natural flavors.

• Replace ½ the sugar with monkfruit sweetner
• Try Lakanto erythritol for moisture retention

Comparison	Original Crumbl	Pretty Pies (Keto)
Serving Size	¼ cookie	½ cookie
Calories	140	193
Total Carbs	19g	5g
Sugar	15g	0.6g
Net Carbs	19g	3.5g
Protein		2.6g

These changes let you enjoy cookies while sticking to your diet. Try different ratios to find your favorite!

Conclusion: Enjoy Bakery-Quality Crumbl Cookies Anytime

Making the best crumbl cookie recipe at home is easy. You get to enjoy that chewy center and crisp edge right in your kitchen. The steps to make a crumbl cookie copycat are simple. This way, you can make a treat loved by millions without spending a lot.

Start with the classic chocolate chip recipe. It uses 2 3/4 cups flour, 1 cup butter, and 2 eggs. You can also try different flavors or make them gluten-free. Adding nuts or cutting sugar makes each batch special.

Chill the dough for an hour and bake at 375°F for the perfect texture. Enjoy your cookies right away, freeze them, or add your favorite ingredients. Making your own cookies means you save money and get to enjoy them whenever you want.

Don’t wait for cravings to make cookies. Just get your ingredients ready and start mixing. Your kitchen can become your own Crumbl-style bakery. It’s a place where you can find comfort in every bite.

If you love bakery-style cookies, don’t miss our Stuffed Carrot Cake Cookies, a delicious twist filled with creamy goodness. For a no-bake treat, try our Edible Sugar Cookie Dough, perfect for satisfying your sweet cravings safely!

FAQ

What makes Crumbl Cookies different from other cookies?

Crumbl Cookies are big and have a special texture. They are crispy on the outside and soft inside. They use top-notch chocolate chips for their yummy taste.

How can I make Crumbl Cookies at home?

To make Crumbl Cookies at home, follow a simple recipe. Pay close attention to the ingredients and how you mix and bake them.

What are the key ingredients for the best Crumbl cookie recipe?

For the best Crumbl Cookies, you need flour, butter, sugars, eggs, and chocolate chips. Make sure your butter and eggs are at room temperature for the best texture.

What kitchen tools do I need to bake Crumbl-style cookies?

You’ll need measuring cups, a mixer, baking sheets, and parchment paper. Cookie scoops and silicone spatulas can also help.

How do I achieve that signature chewy center in my cookies?

For a chewy center, use the right mix of ingredients. Don’t overmix and bake at the right temperature. Take them out of the oven when they’re still a bit soft.

How should I store my homemade Crumbl cookies?

Keep your cookies in an airtight container at room temperature for up to 3 days. Freeze them for longer storage, wrapped properly to stay fresh.

Can I customize the Crumbl cookie recipe for dietary needs?

Yes! You can make them gluten-free or vegan. You can also reduce sugar for a healthier option. Just choose the right ingredients for your needs.

What common baking issues might I face, and how can I solve them?

Issues like cookies spreading too much or being too dry can happen. Check your butter temperature and measure your flour right. Adjust baking times for the perfect texture.