Ever craved a meal that’s both quick to prepare and bursting with flavor? This dish combines crispy fishcake patties with tender scallops, all tossed in a zesty Asian-inspired sauce. It’s a perfect balance of seafood, fresh vegetables, and savory notes that will leave your taste buds dancing.
With a total cooking time of under 30 minutes, this recipe is ideal for busy weeknights. Whether you’re a beginner or an experienced cook, the step-by-step instructions make it easy to follow. Plus, the dish is customizable, allowing you to swap ingredients to suit your preferences.
What makes this Fishcakes and Scallops stand out? Three simple secrets: precise seasoning, optimal cooking techniques, and a flavorful sauce. Ready to elevate your cooking game? Let’s dive in!
Looking for a dish that’s both flavorful and easy to whip up? This recipe draws inspiration from Asian-inspired kitchens, combining tender scallops with crispy fishcake patties. The result is a perfect blend of textures and flavors that’s sure to impress.
The dish is a fusion of crunchy fishcake and soft, succulent scallops. Each bite offers a mix of savory, salty, and slightly spicy notes. The stir fry sauce, made with soy sauce and a hint of honey, ties everything together beautifully.
This recipe is rooted in Asian stir fry techniques, which emphasize quick cooking and bold flavors. It’s a great way to introduce seafood into your meals while keeping prep time under 30 minutes.
What makes this dish special? It’s versatile, easy to prepare, and packed with nutrients. The combination of seafood and vegetables ensures a balanced meal. Plus, it’s customizable—swap ingredients to suit your taste or dietary needs.
Here’s a quick breakdown of its unique characteristics:
| Feature | Benefit |
|---|---|
| Quick Prep | Ready in under 30 minutes |
| Customizable | Swap ingredients to suit preferences |
| Nutritious | Rich in protein and vitamins |
Ready to dive into the details? The next section will guide you through essential ingredients and prep tips to make this dish a success.
Want to create a dish that’s both flavorful and simple to prepare? Start with the right ingredients. Fresh seafood and crisp vegetables are the stars of this recipe. Proper prep ensures every bite is packed with taste and texture.
Sea scallops and white fish like cod or haddock form the base of the dish. These ingredients bring a delicate, savory flavor. Fresh veggies like bell peppers, snap peas, and scallions add crunch and color.
Essential condiments include rice wine vinegar, brown sugar, and fish sauce. Aromatic ginger and garlic enhance the flavor profile. Together, these elements create a balanced and satisfying meal.
Need to swap ingredients? No problem. Use firm fish like halibut or tilapia instead of cod. For a gluten-free option, try gluten-free breadcrumbs. Swap bell peppers for carrots or zucchini if preferred.
For the sauce, replace soy sauce with tamari for a gluten-free alternative. Honey can substitute brown sugar for a touch of sweetness. These swaps ensure the dish suits your dietary needs.
Proper prep is key. Dry scallops thoroughly before cooking to ensure a perfect sear. Marinate the fishcake mixture for at least 30 minutes to enhance flavor. Measure ingredients carefully for optimal texture and taste.
Ready to take your seafood game to the next level? This section dives into the techniques that make this dish shine. From forming the perfect fishcake to searing scallops like a pro, we’ve got you covered.
Start by mincing your choice of white fish or scallops. Combine them with an egg, scallions, and aromatic ingredients like garlic and ginger. This mixture forms the base of your fishcake.
For added flavor, marinate the mixture with fish sauce, salt, and pepper. Let it sit for at least 30 minutes, or refrigerate it for up to a day. This step enhances the binding and texture of the fishcake.
When frying, use a hot pan with a tablespoon of oil. Cook each side for 3-4 minutes until golden brown. This ensures a crispy exterior while keeping the interior tender.
For scallops, pat them dry before cooking. This step is crucial for achieving a crisp exterior. Heat your pan until the oil is smoking, then add the scallops.
Allow them to sear without moving for 1.5-2 minutes per side. This creates a perfect seal and locks in the flavor. The result? A tender interior with a beautifully caramelized crust.
Control the heat carefully to avoid overcooking. Timing is key to retaining the delicate texture of the scallops.
Ready to bring your kitchen skills to life with a step-by-step guide? This section walks you through each stage of the cooking process, ensuring your dish turns out perfectly. From crafting the dipping sauce to the final garnish, we’ve got you covered.
Start by mixing rice wine vinegar, brown sugar, and a pinch of salt in a small bowl. Add finely chopped Thai chiles for a spicy kick. Toss in roasted peanuts for a crunchy texture. Stir until the sugar dissolves completely. This sauce adds a tangy, sweet, and spicy flavor to your dish.
Combine minced white fish with egg, scallions, and aromatic ingredients like garlic and ginger. Shape the mixture into small patties. Chill them in the fridge for 15 minutes to help them hold their shape. Heat a tablespoon of oil in a pan and fry each patty for 3-4 minutes per side until golden brown.
Pat the scallops dry to ensure a perfect sear. Heat a pan with a tablespoon of oil until it’s smoking hot. Sear the scallops for 1.5-2 minutes per side without moving them. In the same pan, quickly stir-fry snap peas and bell peppers for 2-3 minutes to retain their crunch.
Combine the fishcakes and scallops back in the pan with the prepared sauce. Gently stir to coat everything evenly. Serve hot, garnished with fresh cilantro and a sprinkle of sesame seeds for added flavor and visual appeal.
Want to add a personal touch to your seafood dish? These pro tips and variations will help you customize the recipe to suit your taste. Whether you prefer extra spice or creative presentation, there’s something here for everyone.
For those who love a fiery kick, adjust the spice levels to your liking. Increase the amount of Thai chiles or add a teaspoon of chili flakes for extra heat. If you’re a fan of sriracha, drizzle it over the finished dish for a bold flavor boost.
Experiment with different spice combinations to find your perfect balance. A mix of ginger juice and oyster sauce can also add depth to the dish. These small tweaks can transform the flavor profile to match your preferences.
Presentation is key to making your dish stand out. Garnish with fresh cilantro, chopped scallions, or a drizzle of sesame oil for added flair. These finishing touches not only enhance the look but also add layers of flavor.
Serve the dish over steamed jasmine rice or lo mein noodles for a complete meal. For a lighter option, try using lettuce wraps or topping a fresh salad. These creative serving ideas make the recipe versatile and exciting.
| Variation | Benefit |
|---|---|
| Extra Spice | Adds a bold, fiery flavor |
| Creative Garnishes | Enhances presentation and taste |
| Alternative Servings | Offers versatility for different meals |
Prep ingredients in advance to save time on busy evenings. Swap fish for shrimp or tofu to cater to dietary needs. These tips ensure the dish remains fresh, flavorful, and adaptable to any occasion.
Discover a dish that’s quick, flavorful, and perfect for any occasion. This seafood-based meal combines crispy fishcake patties with tender scallops, all brought together by a zesty sauce. The result is a harmonious blend of textures and tastes that’s sure to impress.
With prep and cooking time under 30 minutes, this recipe is ideal for busy weeknights. The step-by-step guide ensures success, whether you’re a beginner or a seasoned cook. Plus, the dish is highly customizable—swap ingredients to suit your preferences or dietary needs.
Experiment with different spice levels or garnishes to make it your own. The balance of savory, sweet, and slightly spicy notes ensures every bite is a delight. Serve it over rice or noodles for a complete meal that’s both nutritious and satisfying.
Ready to explore new flavor combinations? Revisit this guide for detailed tips and tricks. Share your culinary creations and enjoy the journey of cooking with creativity and fun!
The combination of crispy fishcakes and tender scallops creates a perfect balance of textures. The soy sauce and garlic add depth, while the vegetables bring freshness and crunch.
Absolutely! Shrimp or even crab meat work well as alternatives. For the fishcakes, you can use cod or salmon if preferred.
Chill the shaped fishcakes for at least 15 minutes before frying. This helps them hold their shape and achieve a crispy exterior.
Sear them in a hot pan with a bit of oil for 1-2 minutes per side. This locks in flavor and keeps them tender.
Yes! Add a dash of chili flakes or a drizzle of spicy sauce like sriracha to the dipping sauce or stir-fry for extra heat.
Prep takes about 20 minutes, and cooking takes another 15-20 minutes. It’s a quick and flavorful dish perfect for busy days.
Serve it with steamed rice or noodles for a complete meal. A side of sesame greens adds extra crunch and flavor.
You can prep the fishcakes and chop the vegetables a day in advance. Cook everything fresh for the best texture and taste.
This fishcakes and scallops stir fry recipe is a perfect blend of textures and flavors, combining golden-brown fishcakes, juicy scallops, and vibrant vegetables. Tossed in a savory garlic-ginger sauce, this dish is quick to prepare and packed with umami goodness. Ideal for busy weeknights or a special seafood dinner, this recipe is a must-try for seafood lovers.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.