I love baking at home because the best recipes tell a story. This strawberry cheesecake cookie recipe is a perfect example. It combines creamy cheesecake with the sweet taste of fresh strawberries.
Growing up, our kitchen was always buzzing with activity. The smell of fresh cookies would fill the air, making everyone gather at the table. Baking taught me the value of precision, patience, and joy in creating something special. This recipe brings back those happy memories, offering a taste of comfort and joy in your home.
Key Takeaways
- Delicious strawberry cheesecake cookies with a creamy filling and soft, buttery centers
- Recipe yields 12 large cookies, ready in about 55 minutes
- Features a two-ingredient cream cheese filling frozen before being enveloped by strawberry-studded cookie dough
- Cookies have crispy edges and soft, pillowy centers with natural strawberry flavor from fresh berries
- Perfect for satisfying your sweet tooth and impressing family and friends
Introduction to Strawberry Cheesecake Cookies
Meet the Strawberry Cheesecake Cookies, a tasty twist on traditional cookies. They mix the creamy taste of cheesecake with the sweet tartness of strawberries. This mix creates a dessert that will make your taste buds happy.
What Makes These Cookies Special
These cookies stand out because they have real strawberry pieces and a creamy cheese filling. This filling makes the cookies gooey and adds a special touch. They look and smell great, and each bite is full of strawberry flavor.
Key Features and Benefits
The cookies are soft and have just the right mix of sweet and tart. The strawberries add color and a fruity taste. The cheese filling makes them creamy and rich. Making them at home means you avoid artificial stuff, making them a healthier treat.
Overview of Preparation Time and Difficulty Level
Making these cookies takes about 55 minutes, including chilling and baking. They’re a bit challenging, but not too hard for those with some baking experience. The recipe has a few extra steps, but it’s all worth it for the delicious result.
Essential Ingredients for Perfect Strawberry Cheesecake Cookies
Making the perfect strawberry cheesecake cookie needs top-notch ingredients. At the core are butter, cream cheese, and fresh strawberries. The filling requires 6 ounces (170g) of cream cheese and a quarter cup (30g) of powdered sugar for a smooth texture.
For the cookie dough, you’ll need half a cup (113g) of unsalted butter, three-quarters cup (150g) of granulated sugar, and one-third cup (71g) of light brown sugar. A single large egg, two and a half cups (300g) of all-purpose flour, three-quarters teaspoon of baking soda, and half a teaspoon of kosher salt make up the base.
The highlight, fresh strawberries, are finely chopped to three-quarters cup (130g). They add a juicy sweetness to the cookies.
| Ingredient | Amount |
|---|---|
| Cream Cheese | 6 oz (170g) |
| Powdered Sugar | 1/4 cup (30g) |
| Unsalted Butter | 1/2 cup (113g) |
| Granulated Sugar | 3/4 cup (150g) |
| Light Brown Sugar | 1/3 cup (71g) |
| Egg | 1 large |
| All-Purpose Flour | 2 1/2 cups (300g) |
| Baking Soda | 3/4 tsp |
| Kosher Salt | 1/2 tsp |
| Strawberries | 3/4 cup (130g) |
With these key ingredients, you’re ready to make delicious strawberry cookie bars. They will surely delight your taste buds and leave you wanting more.
Strawberry Cheesecake Cookie Recipe: Step-by-Step Guide
Get ready to make a delicious mix of strawberry and cheesecake cookies. This recipe is easy to follow. You’ll love making these strawberry cheesecake cookies.
Preparing the Cream Cheese Filling
Start by making the creamy filling. Mix 6 oz of softened cream cheese, ½ cup of confectioners’ sugar, and 1 tsp of vanilla extract in a bowl. Keep mixing until it’s smooth. Then, divide it into 16 parts and freeze them for 1 hour.
Making the Cookie Dough
In a big bowl, whisk together flour, cornstarch, salt, baking soda, and baking powder. In another bowl, mix melted butter, granulated sugar, and light brown sugar until it’s smooth. Add an egg, egg yolk, and vanilla extract, then mix well. Fold in 1 cup of diced strawberries carefully. Chill the dough for 30 minutes.
Assembly and Baking Instructions
Heat your oven to 375°F. Make 16 balls from the chilled dough and place them on a baking sheet. Put a frozen cream cheese filling in the center of each ball7. Bake for 11-13 minutes, or until the edges are golden. Let them cool a bit before moving them to a wire rack to cool completely.
Now, you can enjoy the perfect mix of cheesecake and strawberry in every bite of these strawberry cheesecake cookie treats.
Tips for Achieving the Best Cookie Texture
Creating the perfect strawberry cheesecake cookies means focusing on the texture. Here are some tips to get the best cookie texture:
- Use fresh, flavorful strawberries for the most delightful taste.
- Freeze the cream cheese filling before assembling the cookies to ensure a smooth, creamy texture.
- Chill the cookie dough for at least 45 minutes, or up to 2 days, to prevent excessive spreading during baking.
- Opt for parchment paper over silicone mats for better browning and crisping of the cookie edges.
- Avoid overmixing the dough when incorporating the fresh strawberries to prevent color bleeding.
- Ensure the cream cheese is at room temperature for a smooth, creamy filling.
By following these tips, you can make cookie batter recipes with a great texture. They will have a crisp outside and a soft inside, perfect for your strawberry cheesecake flavors.
“The key to achieving the best cookie texture lies in the attention to detail during the preparation process.”
Baking is a science, and knowing how each ingredient and technique works is crucial. With a bit of care, you’ll make strawberry cheesecake cookies that everyone will love.
The recipe also suggests using alternative ingredients like digestive biscuits or biscoff instead of graham crackers. This adds a unique twist to the classic cookie batter recipes.
Moreover, the recipe includes healthier ingredients. It has 150 grams of fresh strawberries, 80 grams of softened cream cheese or Greek yogurt, 130 grams of oat or all-purpose flour, and 50 grams of almond flour. This makes the cookies nutritious and delicious.
The baking time is 25 minutes, and you get 12 cookies. This recipe is easy to make and offers a satisfying serving size. The cookies can be stored in the fridge for up to4 days or frozen for up to3 months. This makes them convenient for any occasion.
Storage Tips and Make-Ahead Options
Keeping your cheesecake baking treats fresh and tasty is key. To keep your strawberry dessert cookies perfect, just follow these easy steps:
Refrigeration Guidelines
Put the baked cookies in an airtight container in the fridge for 3-4 days. This keeps them soft and chewy, stopping them from drying out.
Freezing Instructions
For longer storage, freeze the cookies without the cream cheese for up to 3 months. Just thaw them in the fridge overnight before enjoying.
Want to make the dough ahead? You can store it in the fridge for up to 2 days. Or, freeze the filled cookies for up to 3 months.
Shelf Life and Freshness Tips
These cheesecake baking cookies stay tasty and fresh for days. Always keep them in a sealed container, at room temperature or in the fridge.
By using these storage and make-ahead tips, you can enjoy homemade strawberry dessert cookies anytime. They’ll always taste and feel amazing.
Variations and Customization Options
The strawberry cheesecake cookie recipe is easy to customize. You can try different fruit preserves and fresh fruits like raspberries or blueberries. This lets you create unique flavors.
For a lighter cookie, use Neufchatel cheese instead of cream cheese. If you’re watching your diet, try plant-based cream cheese alternatives.
Adding a graham cracker crust can make the cookies even better. It adds texture and flavor to the strawberry cookie bars and cheesecake cookie hybrids.
Want smaller cookies? Just make the dough balls smaller and use less filling. This way, you can enjoy a delicious treat in a smaller size.
| Ingredient | Amount |
|---|---|
| Cream Cheese | 6-8 oz cream cheese spread, about 1 cup |
| Powdered Sugar | ¼ cup |
| Butter | 1 cup |
| White Granulated Sugar | ½ cup |
| Brown Sugar | ¼ cup |
| Vanilla Extract | 1 tsp |
| All-Purpose Flour | 2¾ cups |
| White Chocolate Chips | ⅓ cup |
| Fresh Strawberries | ¾ cup chopped |
| Oven Temperature | 350º F |
| Baking Time | 16-20 minutes |
| Calories per Serving | 440 kcal |
| Carbohydrates | 48g |
| Protein | 6g |
| Fat | 25g |
| Saturated Fat | 16g |
| Cholesterol | 99mg |
| Sodium | 408mg |
This recipe makes about 18 large cookies, each 1.5-2 inches big. Whether you want a big strawberry cookie bar or a smaller cheesecake cookie hybrid, you’re covered.
“The beauty of this recipe lies in its ability to be customized to your personal preferences. Whether you’re craving a rich, decadent treat or a lighter, healthier option, the possibilities are endless.”
So, let your creativity shine and try different variations. Find your perfect strawberry cookie bar or cheesecake cookie hybrid mix. The most important thing is to have fun and enjoy making your own dessert masterpiece.
Conclusion
The strawberry cheesecake cookies are a delightful treat. They mix the creamy flavors of cheesecake with the fresh taste of strawberries. These cookies are quick to make, taking just 55 minutes, and serve 12 people.
Each cookie is packed with 349 calories, 40g of carbs, 5g of protein, and 19g of fat. This includes 12g of saturated fat.
These cookies are great for strawberry season. You can also make them for any special occasion or just because. People love to add chocolate chips or vanilla extract to them.
Some bakers even make them gluten-free. This is because more people want food that fits their dietary needs.
If you love baking or just enjoy desserts, you’ll love these cookies. They have a wonderful mix of flavors and textures. So, try making them and enjoy the sweet, creamy, and fruity taste.
FAQ
What makes these strawberry cheesecake cookies so special?
These cookies are special because they mix sweet strawberries with creamy cheesecake. They use real strawberry pieces and a gooey cream cheese filling. This creates a unique and tasty treat.
What are the key features and benefits of these cookies?
These cookies have natural strawberry flavor and a soft, pillowy texture. They also have crispy edges. The recipe is easy to make ahead, using fresh, high-quality ingredients.
How long does it take to make these cookies and what is the difficulty level?
Making these cookies takes about 55 minutes, including chilling and baking. They are moderately difficult, perfect for those with some baking experience.
What are the essential ingredients for the perfect strawberry cheesecake cookies?
You’ll need butter, cream cheese, and fresh strawberries. Also, white and brown sugar, eggs, vanilla extract, flour, baking soda, and salt. Use full-fat cream cheese for the filling. Some like adding graham cracker crumbs for extra texture and flavor.
How do you prepare the cream cheese filling and make the cookie dough?
First, make the cream cheese filling and freeze it. Then, mix the cookie dough with butter, sugars, eggs, and dry ingredients. Fold in chopped strawberries gently. Bake the filled cookies at 350°F for 13-17 minutes.
What tips can help achieve the best cookie texture?
For the best texture, use flavorful strawberries and freeze the cream cheese filling. Chill the dough to prevent sticking. Use parchment paper for better browning. Don’t overmix the dough when adding strawberries. Make sure the cream cheese is at room temperature for a smooth filling.
How should these cookies be stored, and what are the make-ahead options?
Store cookies in an airtight container in the fridge for 3-4 days. Freeze without the cream cheese for up to 3 months. Thaw in the fridge overnight. The dough can be made ahead and stored in the fridge for up to 2 days. Freeze the filled cookies for up to 3 months.
What variations and customization options are available for these cookies?
You can use different fruit preserves and fresh fruits. Make them smaller by adjusting the dough and filling. Try dairy-free options with vegan butter and cream cheese. A graham cracker crust adds extra texture and flavor.
Easy Strawberry Cheesecake Cookie Recipe – Homemade Treat
Description
A delectable blend of cookies and cheesecake with a fresh strawberry twist
Ingredients
Cheesecake Filling
Strawberry Topping:
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, whisk together flour, baking powder, and salt.
-
In a separate bowl, cream butter and sugar until fluffy.
-
Add egg and vanilla extract to the butter mixture; mix well.
-
Gradually mix the dry ingredients into the wet ingredients until combined.
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Prepare the cheesecake filling by beating cream cheese, powdered sugar, and vanilla extract until smooth.
-
Flatten a piece of cookie dough, add a teaspoon of cheesecake filling, and seal. Top with strawberries.
-
Arrange cookies on a baking sheet lined with parchment paper.
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Bake for 12–15 minutes, then cool on a wire rack.
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 2g4%
- Vitamin C 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Add a pinch of lemon zest to the filling for an extra zing.
For a crispier texture, bake for an additional 2 minutes.
