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One-Bowl Chocolate Cake

3 Secrets to the Best One-Bowl Chocolate Cake

This one-bowl chocolate cake is the perfect treat for chocolate lovers who want a simple yet indulgent dessert. With its rich cocoa flavor, moist texture, and fuss-free preparation, it’s ideal for birthdays, celebrations, or just a sweet treat after dinner
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Prep Time 10 minutes
Cook Time 30 minutes
Rest Time 10 minutes
Total Time 50 minutes
Servings: 8
Course: Desert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For an 8-inch round cake (serves 8):
  • ¾ cups all-purpose flour
  • 1/2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Method
 

  1. Preheat the oven to 175°C (350°F). Grease and flour an 8-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Gradually stir in the boiling water. The batter will be thin – this is normal.
  5. Pour the batter into the prepared pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Notes

For extra indulgence, top the cake with chocolate ganache or powdered sugar.
The cake can be stored in an airtight container for up to 3 days.