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Chinese honey garlic chicken

5 secrets for perfect Chinese honey garlic chicken

This Chinese Honey Garlic Chicken is a quick and flavorful dish featuring tender chicken coated in a sweet honey glaze with a hint of garlic. The sauce brings the perfect balance of sweet and savory, making this dish a hit at dinner tables. It’s easy to make, yet impresses every time with its restaurant-quality flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 500 chicken g breast, cut into chunks
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp olive oil
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes optional
  • Salt and pepper, to taste
  • Sesame seeds for garnish
  • Fresh cilantro optional, for garnish

Method
 

  1. In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.
  2. Season the chicken chunks with salt and pepper.
  3. Heat olive oil in a large pan over medium heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through.
  4. Pour the honey garlic sauce over the chicken, stirring to coat evenly. Let it simmer for 5 minutes until the sauce thickens.
  5. Garnish with sesame seeds and cilantro if desired.
  6. Serve over steamed rice or with your favorite side dishes.

Notes

  • For a spicier version, add more red pepper flakes or a bit of chili paste.
  • You can substitute the chicken breast with thighs for a juicier dish.
  • Serve with steamed veggies or rice to complete the meal.