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garlic parmesan chicken pasta

5-Star Creamy Garlic Parmesan Chicken Pasta Recipe – Easy & Delicious!

This Garlic Parmesan Chicken Pasta is the ultimate comfort food! Tender chicken, al dente pasta, and a creamy garlic Parmesan sauce come together in under 30 minutes for a meal that’s perfect for busy weeknights or cozy dinners. It’s rich, flavorful, and sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Olive oil
  • 1 lb Chicken breast 450g
  • 4 cloves Garlic, minced
  • 1 cup Heavy cream 240ml
  • 1 cup Parmesan cheese, grated 100g
  • 8 oz Pasta (penne or fettuccine) 225g
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 cup Fresh parsley chopped 15g

Method
 

  1. Cook the Pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning. Cook until golden and fully cooked (about 6-8 minutes).
  3. Make the Sauce: Add minced garlic to the skillet and sauté for 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.
  4. Combine: Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
  5. Garnish: Sprinkle with fresh parsley and extra Parmesan if desired.
  6. Serve: Plate immediately and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
  • Store leftovers in an airtight container in the fridge for up to 3 days.