7 Magical Dubai Chocolate Recipe Variations You Need to Try Today

Indulge in the rich and decadent flavors of Dubai chocolate, a luxurious treat infused with aromatic Middle Eastern ingredients like saffron, cardamom, and dates. This smooth, velvety chocolate combines the essence of Arabian hospitality with the finest cocoa, creating a dessert that melts in your mouth.

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Prep Time 20

Cook Time 10

Rest Time 2

Total Time 2 30

Servings: 8

Course: Desert

Calories: 220

Ingredients Method Notes

Ingredients

200 g dark chocolate (70% cocoa)

50 g cocoa butter
3 tbsp heavy cream
3 tbsp date syrup
1/2 tsp ground cardamom
1/4 tsp saffron strands soaked in 1 tbsp warm milk
1/2 tsp vanilla extract
1/4 tsp sea salt
50 g chopped roasted almonds optional

Method

Melt Chocolate: In a heatproof bowl, melt the dark chocolate and cocoa butter over a double boiler at 45°C, stirring gently until smooth.
Add Flavor: Remove from heat and mix in heavy cream, date syrup, cardamom, saffron milk, vanilla extract, and sea salt. Stir until well combined.
Incorporate Almonds: If using, fold in chopped roasted almonds for added texture.
Mold the Chocolate: Pour the mixture into silicone molds or a parchment-lined tray, smoothing the top.
Chill: Let it rest in the refrigerator for at least 2 hours until fully set.
Cut and Serve: If in a tray, cut into squares before serving. Enjoy with Arabic coffee or tea!

Notes

For a vegan version, replace heavy cream with coconut cream.

Adjust sweetness by adding more or less date syrup.

Store in an airtight container in the fridge for up to 2 weeks.