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anjappar style egg fried rice recipe

Anjappar Style Egg Fried Rice Recipe

This Anjappar-style egg fried rice is a flavorful South Indian twist on the classic fried rice, combining fluffy basmati rice, scrambled eggs, aromatic spices, and a medley of veggies. Perfect for lunch, dinner, or as a comforting one-pot meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups basmati rice cooked and cooled
  • 4 eggs eggs beaten
  • 1 medium onion finely chopped
  • 1 small carrot finely chopped
  • 1/2 cup green peas
  • 2 tablespoons spring onions chopped, for garnish
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons soy sauce
  • 1 teaspoon green chili sauce
  • 1/2 teaspoon pepper powder
  • 2 tablespoons sesame oil
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 1 sprig curry leaves

Method
 

  1. Prepare the Base: Heat sesame oil in a large wok. Add cumin seeds and curry leaves; let them crackle.
  2. Sauté Vegetables: Add onions, ginger-garlic paste, and stir-fry until fragrant. Toss in carrots and peas, cooking until slightly tender.
  3. Scramble the Eggs: Push the veggies to one side of the wok. Pour in the beaten eggs, scramble until cooked, and mix with the veggies.
  4. Season and Add Rice: Add turmeric, pepper powder, and garam masala. Stir in cooked rice, soy sauce, and chili sauce. Mix well.
  5. Adjust Flavors: Taste and add salt if needed. Stir-fry for 2-3 minutes to blend flavors.
  6. Garnish and Serve: Sprinkle chopped spring onions on top. Serve hot with raita or as a standalone dish.

Notes

Use day-old rice for the best texture.
Add extra vegetables like bell peppers or mushrooms for variety.
Adjust spice levels based on your preference.