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Beef and Cheese Burrito

Beef and Cheese Burrito: 7 Tasty Ways to Upgrade Your Dinner Tonight

Enjoy a hearty meal with these homemade Beef and Cheese Burritos. This recipe combines tender ground beef, melty cheese, and your favorite toppings for a satisfying dinner that’s ready in under 30 minutes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Main Course
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 500 ground g beef
  • 1 cup chunky salsa
  • 200 Velveeta g cheese, cut up
  • 8 flour -inch tortillas
  • Shredded lettuce, to taste
  • Chopped tomato, to taste
  • Sliced black olives, optiona

Method
 

  1. In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles.
  2. Add chunky salsa and canned cheddar cheese soup to the beef mixture, stirring well to combine.
  3. Warm the flour tortillas according to package instructions.
  4. Place a portion of the beef and cheese mixture onto each tortilla, adding shredded lettuce, chopped tomatoes, and other desired toppings.
  5. Roll up the burritos tightly and serve immediately.
  6. For an extra crispy texture, air fry at 182°C (360°F) for 6-10 minutes, flipping halfway through cooking time

Notes

  • You can customize these burritos by adding additional fillings such as cooked rice, beans, or avocado slices.
  • For vegetarian options, replace the ground beef with seasoned mushrooms or lentils.