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Beef Steaks with Mushroom

Beef Steaks with Mushroom: A Flavorful Duo

Tender, pan-seared beef steaks paired with a flavorful mushroom sauce make this dish a luxurious yet easy-to-cook meal. Whether it’s a weekend treat or a special dinner, this hearty recipe delivers rich flavors with every bite. The mushrooms soak up the beefy juices and cream, turning the sauce into an irresistible accompaniment.
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 2 beef steaks ribeye or sirloin, 200g each
  • 200 g mushrooms cremini or button
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 120 ml heavy cream
  • 60 ml beef broth
  • 1 tsp Dijon mustard optional
  • Salt and black pepper to taste
  • Fresh thyme or parsley for garnish

Method
 

  1. Prep Steaks: Let the steaks sit at room temperature for 20 minutes. Pat dry and season both sides with salt and pepper.
  2. Cook Steaks: Heat olive oil in a skillet over medium-high heat. Sear steaks for 3–4 minutes per side (medium-rare). Transfer to a plate and cover loosely with foil to rest.
  3. Sauté Veggies: In the same skillet, reduce heat. Add butter, then sauté onion for 2 minutes. Add garlic and mushrooms. Cook for 5–6 minutes until mushrooms are browned.
  4. Make Sauce: Pour in beef broth, let it reduce slightly. Stir in cream and mustard. Simmer for 3–4 minutes until the sauce thickens. Season to taste.
  5. Serve: Spoon the mushroom sauce over the rested steaks. Garnish with chopped parsley or fresh thyme.

Notes

  • You can substitute cream with Greek yogurt for a lighter sauce.
  • For added flavor, deglaze the pan with a splash of white wine before adding broth.
  • Perfect side dishes: mashed potatoes, sautéed green beans, or a simple green salad.