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chicken taco seasoning

Best Chicken Taco Seasoning Recipe with 6 Essential Tips For Flavor

This easy-to-make chicken taco seasoning is a game-changer for taco lovers. With just six essential spices, you can create a bold and aromatic blend that transforms ordinary chicken into an extraordinary dish. Perfect for busy weeknights or weekend gatherings, this recipe is beginner-friendly and packed with flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Rest Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Chili powder
  • 1 tbsp Ground cumin
  • 1 tsp Paprika smoked or sweet
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Dried oregano
  • 1/2 tsp Black pepper
  • 1/2 tsp Sea salt adjust to taste

Method
 

  1. Prepare the Seasoning : In a small bowl, combine all dry ingredients (chili powder, cumin, paprika, garlic powder, onion powder, oregano, black pepper, and salt). Mix well until evenly blended.
  2. Season the Chicken : Cut boneless, skinless chicken breasts or thighs into bite-sized pieces. Coat them generously with the seasoning mixture, ensuring each piece is fully covered.
  3. Marinate (Optional) : Let the seasoned chicken rest for 10 minutes to allow flavors to meld.
  4. Cook the Chicken : Heat a tablespoon of oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5–7 minutes.
  5. Assemble Tacos : Serve the chicken in warm tortillas with your favorite toppings like shredded lettuce, diced tomatoes, cheese, avocado slices, and salsa.

Notes

  • For extra heat, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
  • Store leftover seasoning in an airtight container for up to 6 months.