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Gluten Free Parmesan Risotto

Best Gluten-Free Parmesan Risotto Recipe: Rich, Cheesy, and Satisfying

Indulge in this rich and creamy Gluten-Free Parmesan Risotto, a perfect blend of Arborio rice, butter, and aged Parmesan cheese. This classic Italian dish is naturally gluten-free and makes a delicious side or main course. With a silky texture and deep umami flavor, this risotto is ideal for cozy nights or elegant dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Rest Time 5 minutes
Total Time 45 minutes
Servings: 5
Course: Side Dish
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1/2 cups Arborio rice
  • 4 cups gluten-free chicken or vegetable broth warm
  • 1 small onion, finely chopped
  • 2 tablespoons unsalted butter
  • 1/2 cup dry white wine optional
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Salt to taste

Method
 

  1. Sauté the Aromatics: In a large pan, heat olive oil and 1 tablespoon of butter over medium heat. Add chopped onion and sauté until soft and translucent (about 3 minutes).
  2. Toast the Rice: Add Arborio rice and stir continuously for 1-2 minutes until lightly toasted.
  3. Deglaze with Wine (Optional): Pour in the white wine and stir until mostly absorbed.
  4. Add Broth Gradually: Ladle in warm broth, one cup at a time, stirring frequently until absorbed before adding more. Repeat until the rice is creamy and al dente (about 20 minutes).
  5. Finish with Cheese and Butter: Stir in Parmesan cheese, remaining butter, and black pepper. Adjust seasoning with salt if needed.
  6. Rest & Serve: Let the risotto rest for 5 minutes before serving for enhanced flavor

Notes

For extra creaminess, stir in 2 tablespoons of heavy cream at the end.
You can substitute Parmesan with Pecorino Romano for a sharper flavor.
Use homemade broth for better taste and control over sodium.