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chicken and noodles over mashed potatoes

Chicken and Noodles Over Mashed Potatoes: 5 Easy Steps

This Chicken and Noodles Over Mashed Potatoes is the perfect comfort food, combining juicy shredded chicken, egg noodles, and a savory, creamy broth, all served over fluffy mashed potatoes. It’s easy to make, budget-friendly, and ideal for a warm family dinner or a cozy meal on a chilly night.
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Prep Time 20 minutes
Cook Time 45 minutes
Rest Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken and Noodles:
  • 500 boneless, g skinless chicken breasts or thighs
  • 1 liter chicken broth
  • 2 cups water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk or heavy cream
  • 2 cups egg noodles
For the Mashed Potatoes:
  • 1 kg potatoes, peeled and cubed
  • 3 tbsp butter
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Prepare the Chicken
  1. In a large pot, add chicken, broth, water, salt, pepper, garlic powder, onion powder, and thyme.
  2. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the chicken is tender.
  3. Remove the chicken, shred it with two forks, and set aside.
Cook the Noodles
  1. In the same pot, add egg noodles and cook according to package instructions.
  2. Once tender, return the shredded chicken to the pot.
Make the Creamy Sauce
  1. In a small pan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to create a roux.
  2. Slowly whisk in milk or heavy cream until smooth.
  3. Pour the sauce into the pot with the noodles and chicken. Stir well and let simmer for 5 minutes until thickened.
Make the Mashed Potatoes
  1. While the chicken and noodles cook, boil potatoes in salted water until soft, about 15-20 minutes.
  2. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
Assemble & Serve
  1. Spoon mashed potatoes onto plates and ladle chicken and noodles over the top.
  2. Garnish with fresh parsley (optional) and serve hot!

Notes

  • You can use rotisserie chicken for a quicker version.
  • For extra flavor, add a splash of cream or cheese to the mashed potatoes.
  • If you like a thicker sauce, mix 1 tbsp cornstarch with cold water and stir it in.
  • Use gluten-free noodles and flour to make it gluten-free.