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cinnamon roll honeybun cheesecake

Cinnamon Roll Honeybun Cheesecake: 10-Minute Prep Recipe

This Cinnamon Roll Honeybun Cheesecake is the ultimate indulgence! A rich, creamy cheesecake with layers of cinnamon-spiced honeybun flavor, topped with a luscious glaze. The best part? It only takes 10 minutes of prep! Perfect for holidays, potlucks, or a cozy weekend treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Rest Time 4 hours
Total Time 5 hours
Servings: 8
Course: Desert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

200g cinnamon roll dough (store-bought or homemade)
  • 250 cream g cheese, softened
  • 100 granulated g sugar
  • 2 large eggs
  • 120 heavy ml cream
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon
  • 50 honey g
  • 1 tbsp melted butter
  • 100 powdered g sugar for glaze
  • 2 tbsp milk for glaze

Method
 

  1. Preheat the oven to 160°C and grease a springform pan.
  2. Press the cinnamon roll dough into the bottom of the pan, slightly stretching it to form an even base.
  3. In a bowl, beat the cream cheese, sugar, eggs, heavy cream, vanilla, and cinnamon until smooth.
  4. Pour the cheesecake mixture over the dough base and spread evenly.
  5. Drizzle honey over the top for extra sweetness.
  6. Bake for 50 minutes or until the center is set but slightly wobbly.
  7. Cool at room temperature, then refrigerate for at least 4 hours before serving.
  8. Make the glaze by mixing powdered sugar, milk, and melted butter. Drizzle over the chilled cheesecake.
  9. Slice and enjoy your Cinnamon Roll Honeybun Cheesecake!

Notes

  • Let the cheesecake chill overnight for the best texture.
  • Add crushed pecans or walnuts for extra crunch.
  • Swap honey with maple syrup for a different flavor twist.