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creamy parmesan italian sausage soup

Creamy Parmesan Italian Sausage Soup: Your New Favorite Comfort Food

This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food. Perfectly seasoned Italian sausage, tender vegetables, and a rich, cheesy broth come together in a flavorful, warming dish that’s easy to prepare. Ideal for chilly evenings or as a crowd-pleasing appetizer, this soup is both satisfying and delicious
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Prep Time 15 minutes
Cook Time 30 minutes
Rest Time 5 minutes
Total Time 50 minutes
Servings: 6
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb Italian sausage 450g
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes optional
  • 1/2 tsp Salt and pepper, to taste
  • 2 cups fresh spinach or kale
  • 1 tbsp fresh parsley, chopped (for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned. Remove sausage and set aside.
  2. In the same pot, add onions, garlic, carrots, and celery. Sauté until vegetables are softened, about 5 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer.
  4. Stir in the cooked sausage, Italian seasoning, and red pepper flakes. Simmer for 15 minutes.
  5. Add the heavy cream and Parmesan cheese, stirring until well incorporated. Season with salt and pepper to taste.
  6. Stir in spinach or kale and cook until wilted, about 2 minutes.
  7. Serve hot, garnished with fresh parsley and additional Parmesan, if desired.

Notes

Use mild or spicy Italian sausage based on your preference.
For a thicker soup, add a slurry of cornstarch and water.
Substitute heavy cream with coconut milk for a dairy-free version.