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creamy tuscan white bean skillet

Creamy Tuscan White Bean Skillet: Easy, Delicious, and Satisfying

4 from 1 vote
This Creamy Tuscan White Bean Skillet is a hearty and comforting dish that comes together in just one pan. White beans are simmered in a velvety, garlicky parmesan sauce with sun-dried tomatoes and fresh spinach for a nutritious and satisfying meal. Perfect for a cozy dinner, this recipe is vegetarian, budget-friendly, and ready in under 30 minutes! Serve it with crusty bread or over pasta for a complete meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 30 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes optional
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cans white beans 15 oz each drained and rinsed
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/3 cup grated parmesan cheese
  • 2 cups fresh spinach
  • 1 tsp dried oregano
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice
  • Fresh basil or parsley, for garnish

Method
 

  1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Stir in garlic and red pepper flakes, cooking for another 30 seconds until fragrant.
  2. Add Tomatoes & Beans: Stir in the sun-dried tomatoes, white beans, and dried oregano. Cook for 2 minutes to blend the flavors.
  3. Simmer with Broth: Pour in the vegetable broth and bring to a gentle simmer. Let it cook for about 5 minutes to allow the beans to absorb the flavors.
  4. Make It Creamy: Reduce heat to low and stir in the heavy cream and grated parmesan. Stir well and let it simmer until the sauce thickens, about 3-4 minutes.
  5. Add Spinach & Seasonings: Stir in the fresh spinach, salt, black pepper, and lemon juice. Cook for another minute until the spinach wilts.
  6. Serve & Garnish: Remove from heat, garnish with fresh basil or parsley, and serve warm with crusty bread or over pasta.

Notes

  • To make this vegan, replace heavy cream with coconut milk and use nutritional yeast instead of parmesan.
  • Add grilled chicken or shrimp for extra protein.
  • Serve with rice, pasta, or crusty bread for a heartier meal.
  • Store leftovers in an airtight container for up to 3 days.