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Creamy chicken pasta topped with Parmesan and parsley

Crock Pot Creamy Chicken Pasta Recipe – Simple and Delicious

This Crock Pot Creamy Chicken Pasta is a flavorful and hearty dish made with tender chicken, a rich creamy sauce, and perfectly cooked pasta. Easy to prepare and incredibly satisfying, it’s a meal the whole family will love. Customize it with your favorite add-ins like spinach or mushrooms for a personal touch
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Prep Time 10 minutes
Cook Time 30 minutes
Rest Time 5 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 chicken 2-3 pieces Boneless breasts
  • 12 pasta oz Penne
  • 8 cheese oz Cream
  • 1 cream cup Heavy
  • 1/2 cup Parmesan cheese grated
  • 2 broth cups Chicken
  • 2 cloves Garlic minced
  • 1 medium Onion diced
  • 1 tsp Italian seasoning
  • Optional Spinach or mushrooms

Method
 

  1. Dice the chicken into bite-sized pieces and prepare the other ingredients.
  2. Layer the chicken, garlic, onion, and Italian seasoning in the crock pot. Pour chicken broth over the top.
  3. Add cream cheese in chunks but do not stir. Cook on low for 4-6 hours (or high for 2-3 hours).
  4. Cook pasta separately about 30 minutes before the crock pot finishes. Reserve ½ cup pasta water.
  5. Stir the cream cheese mixture in the crock pot to form a smooth sauce. Shred the chicken.
  6. Combine the cooked pasta with the creamy chicken sauce, adjusting consistency with pasta water or broth if needed.
  7. Garnish with Parmesan cheese and parsley. Serve warm.

Notes

  • For added flavor, sprinkle red pepper flakes or a drizzle of olive oil on top.
  • This recipe is perfect for meal prep—store leftovers in an airtight container for up to 3 days.