Go Back
crumbl cookie recipe

Crumbl Cookie Recipe: Recreate the Bakery Classic at Home

These homemade Crumbl cookies are thick, chewy, and packed with rich, buttery flavor. Perfectly crisp on the edges and soft in the center, they taste just like the famous bakery-style cookies. Whether you love classic flavors or want to get creative, this recipe is a must-try for cookie lovers!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Rest Time 30 minutes
Total Time 57 minutes
Servings: 12
Course: Desert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

1 cup unsalted butter, softened (226g)
  • 1 1/4 cups granulated sugar 250g
  • 1/2 cup brown sugar, packed 110g
  • 2 large eggs
  • 1 tbsp vanilla extract 15ml
  • 3 cups all-purpose flour 375g
  • 1/2 cup cornstarch 60g
  • 1 tsp baking powder 5g
  • 1/2 tsp baking soda 3g
  • 1/2 tsp salt 3g
  • 1 1/4 cups chocolate chips 220g

Method
 

  1. Preheat oven to 175°C and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips, ensuring even distribution.
  7. Scoop large dough balls (about ¼ cup each) and place them on the baking sheet, spacing them apart.
  8. Bake for 10-12 minutes until the edges are golden but the center is still soft.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Enjoy your bakery-style Crumbl cookies!

Notes

  • For extra soft cookies, let the dough rest in the fridge for 30 minutes before baking.
  • If you prefer gooey cookies, bake for 10 minutes and let them cool on the tray.
  • Feel free to customize flavors by adding nuts, white chocolate, or caramel bits.