Ingredients
Method
- In a saucepan over medium heat, warm the bone broth until steaming but not boiling.
- Whisk in cocoa powder, honey (or maple syrup), coconut milk, vanilla extract, cinnamon, and sea salt.
- Continue stirring until the mixture is smooth and well combined, about 3-5 minutes.
- Remove from heat and pour into mugs.
- Garnish with dark chocolate shavings if desired.
- Serve warm and enjoy!
Notes
- For a dairy-free version, use almond or oat milk instead of whole milk.
- Adjust the sweetness level according to preference.
- Add a scoop of collagen powder for an extra protein boost.
