Go Back
cavatelli with broccoli

Delicious Cavatelli with Broccoli Recipe

This easy-to-make dish combines fresh cavatelli pasta with tender broccoli, garlic, and a touch of olive oil for a flavorful and satisfying meal. Perfect for weeknight dinners!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 300 g cavatelli pasta
  • 200 g broccoli, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp red pepper flakes optional
  • Salt and pepper to taste
  • 1 tbsp grated Parmesan cheese optional

Method
 

  1. Bring a large pot of salted water to a boil and cook the cavatelli according to package instructions until al dente.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add chopped broccoli to the pan and cook until tender, about 5-7 minutes.
  4. Toss the cooked cavatelli into the broccoli mixture and mix well. Season with salt, pepper, and red pepper flakes if using.
  5. Garnish with grated Parmesan cheese before serving.

Notes

For added protein, you can toss in cooked chickpeas or grilled chicken.
To make the dish vegan, skip the Parmesan cheese or use a plant-based alternative.
Feel free to use whole-grain or gluten-free cavatelli for a healthier twist.