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chipped beef flour dumplings potatoes recipe

Delicious Chipped Beef Flour Dumplings Potatoes Recipe

This Chipped Beef Flour Dumplings with Potatoes recipe is the ultimate comfort food! Soft, pillowy dumplings soak up the rich and savory chipped beef broth, while tender potatoes add a satisfying heartiness. It’s a perfect dish for cozy family dinners, especially during colder months. Simple to make and full of nostalgic flavors, this dish is sure to become a favorite.
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Prep Time 20 minutes
Cook Time 35 minutes
Rest Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients

Ingredients
  

For the Dumplings:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tbsp melted butter
For the Chipped Beef & Potatoes:
  • 1 1/2 cups chipped beef, sliced
  • 4 medium potatoes, peeled and cubed
  • 1 small onion, chopped
  • 2 tbsp butter
  • 2 cups beef broth
  • 1/2 cup heavy cream optional, for extra richness
  • Salt & pepper to taste
  • 1 tsp garlic powder
  • 1 tsp dried thyme