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Lemon Tiramisu Recipe

Delicious Lemon Tiramisu Recipe - Easy & Homemade

Brighten up your dessert table with this refreshing Lemon Tiramisu recipe! Combining layers of soft ladyfingers soaked in lemon syrup, creamy mascarpone filling, and a hint of zesty lemon curd, this no-bake treat is perfect for any occasion. With its vibrant flavor and creamy texture, it's a delightful twist on the traditional tiramisu that's easy to prepare and guaranteed to impress.
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Prep Time 40 minutes
Cook Time 10 minutes
Rest Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8
Course: Desert
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 200 g ladyfingers savoiardi
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 2 tbsp lemon zest
  • 250 g mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup lemon curd store-bought or homemade
  • 1 tsp vanilla extract
  • 1 1 fresh mint leaves and lemon slices for garnish optional

Method
 

  1. Prepare the Lemon Syrup: In a small saucepan, combine lemon juice, granulated sugar, and 1 tbsp lemon zest. Heat over medium heat until the sugar dissolves. Set aside to cool.
  2. Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
  3. Mix the Filling: In another bowl, beat the mascarpone cheese until smooth. Gently fold in the whipped cream and 1/4 cup of lemon curd until fully combined.
  4. Assemble the Layers: Dip each ladyfinger briefly into the cooled lemon syrup and arrange a layer in the bottom of a square or rectangular dish. Spread a layer of the mascarpone mixture on top, followed by a drizzle of lemon curd. Repeat the layers until all ingredients are used, ending with the mascarpone mixture.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the flavors to meld.
  6. Garnish and Serve: Before serving, sprinkle the top with the remaining lemon zest and garnish with fresh mint leaves and lemon slices.

Notes

For a stronger lemon flavor, add more zest to the mascarpone mixture.
If you prefer a sweeter dessert, adjust the amount of sugar in the lemon syrup and filling.
This recipe can be made a day in advance for a more pronounced flavor.