Go Back
strawberry pudding

Delicious Strawberry Pudding Recipe - Easy & Creamy

This delicious strawberry pudding is a smooth and creamy dessert made with fresh strawberries and simple ingredients. It’s quick to prepare and perfect for satisfying your sweet tooth!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4
Course: Desert
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups Fresh strawberries Hulled and sliced
  • 1 cup Granulated sugar Adjust to taste
  • 2 tablespoons Cornstarch Mix with a little milk to avoid lumps
  • 2 cups Milk Whole, low-fat, or non-dairy milk alternative

Method
 

  1. Prepare the Strawberries: Blend the hulled and sliced strawberries into a smooth puree. Set aside.
  2. Mix Dry Ingredients: In a saucepan, combine sugar and cornstarch.
  3. Cook the Pudding: Gradually whisk in milk, ensuring no lumps form. Heat over medium heat, stirring continuously until the mixture thickens.
  4. Add Strawberry Puree: Stir the strawberry puree into the thickened mixture. Cook for 2-3 more minutes.
  5. Cool and Chill: Remove from heat, pour into serving cups, and allow to cool. Refrigerate for at least 2 hours before serving.

Notes

Adjust the sugar level based on the sweetness of the strawberries.
Use a strainer for the puree if you prefer a smoother texture.
Non-dairy milk works perfectly for a vegan version.