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indian potluck recipes

Easy & Flavorful Indian Potluck Recipes to Impress Your Guests

Paneer Tikka Skewers are a popular Indian appetizer featuring marinated paneer cubes grilled to perfection. Infused with aromatic spices and yogurt, this dish offers a smoky, charred flavor and pairs well with mint chutney. It's a crowd-pleaser at any gathering!
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Prep Time 15 minutes
Cook Time 15 minutes
Rest Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Side Dish
Cuisine: Indian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 250 g paneer cubed
  • 1/2 cup yogurt
  • 1 tbsp gram flour besan
  • 1 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp chaat masala
  • 1 tbsp mustard oil
  • 1 bell pepper cubed
  • 1 onion cubed
  • 1 tomato cubed
  • Salt to taste
  • 1 tbsp butter for basting
  • Wooden or metal skewers

Method
 

  1. In a bowl, mix yogurt, gram flour, lemon juice, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, chaat masala, mustard oil, and salt to form a marinade.
  2. Add paneer, bell peppers, onions, and tomatoes to the marinade. Mix well and let it rest for 30 minutes.
  3. Preheat the oven to 200°C. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
  4. Thread the marinated paneer and vegetables onto skewers, alternating between ingredients.
  5. Place the skewers on a lined baking sheet or grill pan and cook for 12-15 minutes, turning occasionally. Baste with butter for a smoky flavor.
  6. Once golden and slightly charred, remove from the oven.
  7. Serve hot with mint chutney and lemon wedges.

Notes

  • Use a grill for a more authentic smoky flavor.
  • Adjust the spice levels as per preference.
  • Can be prepared ahead and grilled just before serving