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fruity pebble rice crispy treats

Easy Fruity Pebble Rice Crispy Treats – Ready in Just 10 Minutes!

These Fruity Pebble Rice Crispy Treats are a fun, vibrant dessert that’s perfect for parties, holidays, or just an afternoon snack. Made with simple ingredients like marshmallows and butter, this no-bake recipe is quick, easy, and guarantees to be a hit with kids and adults alike!
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Prep Time 10 minutes
Cook Time 5 minutes
Rest Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 6 cups Fruity Pebbles Cereal
  • 3 cups Mini Marshmallows
  • 1/4 cup Unsalted Butter 60g
  • 1 tsp Vanilla Extract optional

Method
 

  1. Prepare the Pan: Line a 9x13-inch baking dish with parchment paper or lightly grease it with butter.
  2. Melt the Butter and Marshmallows: In a large pot, melt butter over low heat. Add mini marshmallows and stir continuously until fully melted and smooth. Stir in vanilla extract if using.
  3. Mix in Cereal: Remove the pot from heat and quickly add the Fruity Pebbles cereal. Stir gently but thoroughly to coat the cereal with the marshmallow mixture.
  4. Press into the Pan: Transfer the mixture into the prepared baking dish. Use a spatula (lightly greased) to press it down evenly.
  5. Cool and Set: Let the treats cool at room temperature for about 1 hour until firm.
  6. Cut and Serve: Once set, cut into squares and enjoy!

Notes

  • For extra gooey treats, reserve 1/2 cup of marshmallows to mix in with the cereal for added texture.
  • Add sprinkles for a more festive look or drizzle with melted white chocolate.
  • Store in an airtight container for up to 5 days at room temperature.