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Kielbasa Broccoli Skillet

Easy Kielbasa Broccoli Skillet

A quick and hearty one-skillet meal combining smoky kielbasa, crisp-tender broccoli, and sautéed onions. Perfect for busy weeknights and packed with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Video Notes

Ingredients
  

  • 1 head Broccoli – wash dry, and cut into florets
  • 250 grams Kielbasa – slice into 1/4 inch thick rounds
  • 1 medium Onion – chop into suitable sizes for sautéing
  • 1 tbsp Olive oil – for sautéing
  • Salt – to taste optional
  • Black pepper – to taste optional

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced kielbasa and sauté for 3–4 minutes until lightly browned.
  3. Add chopped onions and continue cooking for 2–3 minutes until translucent.
  4. Toss in the broccoli florets and stir everything well.
  5. Cover the skillet and cook for 5–7 minutes, stirring occasionally, until broccoli is tender yet crisp.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your quick and flavorful dinner!

Video

Notes

  • You can use frozen broccoli if needed — just thaw and drain before cooking.
  • Add red pepper flakes for a spicy touch.
  • Serve over rice or with crusty bread if you want a more filling meal.