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oreo lasagna recipe

Easy Oreo Lasagna Recipe: A Crowd-Pleasing Dessert Recipe

This Easy Oreo Lasagna combines layers of crushed Oreos, creamy cheesecake, chocolate pudding, and whipped topping to create a decadent dessert that's perfect for any occasion. Simple to make and utterly irresistible, this no-bake recipe is guaranteed to impress
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Prep Time 20 minutes
Rest Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12
Course: Desert
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

  • 36 Oreo cookies crushed
  • 6 tablespoons unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16 oz whipped topping divided
  • 2 packages instant chocolate pudding mix 3.9 oz each
  • 3 cups cold milk
  • 1 es chocolate shavings or crushed Oreos for topping optional

Method
 

Prepare the Crust:
  1. Crush Oreos into fine crumbs and mix with melted butter.
  2. Press the mixture into a 9x13-inch pan to form a crust. Chill in the refrigerator while preparing the layers.
Make the Cheesecake Layer:
  1. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in 8 oz of whipped topping. Spread over the crust.
Prepare the Pudding Layer:
  1. Whisk chocolate pudding mix with cold milk until thickened.
  2. Spread over the cheesecake layer.
Top with Whipped Topping:
  1. Spread the remaining whipped topping over the pudding layer.
Chill and Serve:
  1. Chill the dessert in the refrigerator for at least 4 hours or overnight.
  2. Garnish with chocolate shavings or crushed Oreos before serving.