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hawaiian roll cheeseburger sliders

Hawaiian Roll Cheeseburger Sliders: 5 Best Ways to Enjoy

These Hawaiian Roll Cheeseburger Sliders are the perfect combination of juicy beef, melted cheese, and soft, slightly sweet Hawaiian rolls. Topped with a buttery glaze, these sliders are ideal for parties, game nights, or a quick family dinner. With simple ingredients and a hassle-free baking method, they are a guaranteed crowd-pleaser!
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

500g ground beef
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 12 Hawaiian sweet rolls
  • 6 slices cheddar cheese, halved
  • 1/2 cup caramelized onions optional
  • 1/4 cup pickles, sliced
  • 2 tbsp butter, melted
  • 1/2 tsp sesame seeds
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce for topping
  • 1/4 tsp garlic powder for topping

Method
 

  1. Preheat the Oven: Set to 175°C (350°F).
  2. Prepare the Beef: In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  3. Cook the Beef: Heat a pan over medium heat and cook the beef until browned. Drain excess fat.
  4. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.
Assemble the Sliders:
  1. Spread the cooked beef evenly over the rolls.
  2. Layer with cheddar cheese slices.
  3. Add caramelized onions and pickles (if using).
  4. Place the top half of the rolls over the filling.
  5. Make the Buttery Topping: Mix melted butter with Dijon mustard, Worcestershire sauce, and garlic powder. Brush over the tops of the rolls. Sprinkle sesame seeds.
  6. Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until golden.
  7. Rest & Serve: Let cool for 5 minutes before slicing into individual sliders.

Notes

  • Substitute cheddar cheese with Swiss or pepper jack for a flavor twist.
  • For a crispy finish, broil for 1–2 minutes after baking.
  • Can be made ahead and stored in the fridge before baking.