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A dish of roasted potatoes and broccoli garnished with fresh herbs and garlic on a white serving platter

Healthy Roasted Potatoes and Broccoli with Garlic and Herbs

This roasted potatoes and broccoli recipe is a simple yet delicious way to incorporate more veggies into your meals. Crispy on the outside and tender on the inside, these seasoned vegetables are packed with nutrients and bursting with flavor. Whether you’re preparing a quick weeknight dinner or looking for a healthy side dish, this recipe is sure to be a crowd-pleaser
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 medium potatoes, chopped
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh thyme or rosemary
  • 2 Optional: tablespoons grated Parmesan

Method
 

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prep Vegetables: Wash and chop the potatoes into even pieces and cut the broccoli into bite-sized florets. Mince the garlic.
  3. Season Vegetables: In a large bowl, toss the potatoes and broccoli with olive oil, minced garlic, salt, pepper, and fresh herbs.
  4. Arrange on Baking Sheet: Spread the seasoned vegetables evenly on a large baking sheet, making sure they’re not overcrowded.
  5. Roast Vegetables: Bake in the oven for 20–25 minutes, flipping halfway through for even roasting. Roast until the potatoes are golden and crispy and the broccoli has slightly charred edges.
  6. Serve: Transfer to a serving platter and optionally sprinkle with grated Parmesan or extra herbs before serving.

Notes

Customization: Feel free to swap out broccoli for cauliflower or add carrots and bell peppers to the mix.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Flavor Boost: Try adding smoked paprika, cumin, or Italian seasoning to switch up the flavor profile.