Go Back
Henry Bain Sauce Recipe

Henry Bain Sauce

A sweet, tangy Kentucky steak sauce made with chutney, ketchup, Worcestershire, steak sauce and chili sauce, created at Louisville's Pendennis Club.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling 2 hours
Total Time 2 hours 10 minutes
Servings: 18 servings (2 tbsp)
Course: Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 cup mango chutney such as Major Grey's
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup A1 steak sauce
  • 1/4 cup chili sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp hot sauce
  • 1/4 tsp salt and black pepper to taste

Method
 

  1. If your chutney has large chunks of fruit, blend it until smooth.
  2. In a bowl, whisk the chutney, ketchup, Worcestershire sauce, steak sauce, chili sauce, Dijon mustard and hot sauce until smooth. Season with salt and pepper.
  3. Cover and refrigerate for at least 2 hours so the flavors blend.
  4. Serve at room temperature with steak, roast beef, pork tenderloin or grilled chicken. Store in a sealed jar in the fridge for up to 1 week.