Ingredients
Method
- Roast (Optional): Preheat your oven to 350°F (175°C). Spread the hemp seeds evenly on a baking sheet and roast them for 5–7 minutes, stirring halfway through. This step enhances the flavor but can be skipped if you prefer raw hemp seed butter.
- Blend the Seeds: Place the hulled hemp seeds in a food processor or high-speed blender. Pulse a few times to break the seeds into smaller pieces, then blend continuously.
- Add Oil (If Needed): If the mixture is too dry, gradually add 1-2 tablespoons of coconut oil or any preferred oil, continuing to blend until you achieve a smooth consistency.
- Customize: Once you have a creamy texture, add salt or sweetener, and any additional flavorings like cinnamon, vanilla, or cacao powder to taste. Blend again until fully combined.
- Store: Transfer your hemp seed butter to an airtight container and refrigerate. It will last up to 2–3 weeks.
Notes
Hemp seed butter has a slightly earthy flavor, which can be modified by adding sweeteners or flavorings like vanilla or cinnamon.For a smoother consistency, blend for longer or add a bit more oil or water.You can also make this recipe with a high-speed blender if you don’t have a food processor, although it may take a bit more effort.