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bento cake

How to Make the Perfect Bento Cake: Easy Step-by-Step Recipe

Learn how to make the Bento cake, a charming, single-serving cake that’s perfect for any occasion. This easy-to-follow recipe shows you how to create soft layers of cake, decorate with fresh fruits and intricate icing, and add personalized touches for a truly special dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Rest Time 10 minutes
Total Time 55 minutes
Servings: 1
Course: Desert
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup Flour 120g
  • 1/2 cup Sugar 100g
  • 1 tsp Baking Powder 5g
  • 1/4 tsp Salt 1g
  • 2 large Eggs
  • 1/2 cup Milk 120ml
  • 1/4 cup Butter 60g
  • 1 tsp Vanilla extract 5ml
  • 1/2 cup Fresh strawberries 75g
  • 1/4 cup Fresh blueberries 40g
  • 1 Kiwi sliced
  • Edible flowers A few for decoration
  • 1/2 cup Buttercream frosting 120g

Method
 

  1. Prepare the dry ingredients: In a mixing bowl, sift together flour, sugar, baking powder, and salt. Set aside.
  2. Mix the wet ingredients: In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring until well combined and smooth.
  4. Prepare the baking pan: Grease a small round cake pan or line it with parchment paper. Pour the batter into the pan.
  5. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool the cake: Let the cake cool for about 10 minutes before removing it from the pan.
  7. Decorate: Once the cake is fully cooled, frost with buttercream, then top with fresh fruit and edible flowers.
  8. Serve: Slice and serve as a cute and delicious individual cake!

Notes

  • Customizing the decoration: Feel free to add your favorite fruits, edible flowers, or even themed decorations to personalize your Bento cake.
  • Storage: Bento cakes can be stored in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.
  • For a lighter version: Consider using a sugar substitute or reducing the frosting amount.