How to Make the Perfect Lasagna Bolognese

Lasagna Bolognese is a traditional Italian dish combining layers of rich Bolognese sauce, creamy béchamel, and perfectly cooked pasta sheets. This hearty meal is a family favorite and a perfect centerpiece for gatherings.

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Prep Time 30

Cook Time 1

Rest Time 15

Total Time 1 45

Servings: 8

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

12 lasagna sheets
1 lb ground beef 450g
1 lb ground pork 450g
2 cups tomato puree 500ml
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 celery stalks, finely chopped
1 cup whole milk 250ml
1 cup dry white wine 250ml
3 tbsp olive oil
3 tbsp unsalted butter
1/4 cup all-purpose flour 30g
3 cups whole milk for béchamel sauce 750ml
1/4 tsp nutmeg
1 tsp Salt and pepper to taste
2 cups grated Parmesan cheese 200g

Method

Prepare the Bolognese Sauce:

Heat olive oil in a large pan. Add onion, carrot, and celery; sauté until soft.
Add ground beef and pork. Cook until browned.
Pour in white wine; let it evaporate.
Stir in tomato puree, season with salt and pepper, and simmer for 1.5 hours.

Make the Béchamel Sauce:

In a saucepan, melt butter over medium heat. Add flour; whisk until smooth.
Gradually add milk while whisking; cook until thickened.
Season with nutmeg, salt, and pepper.

Assemble the Lasagna:

Preheat oven to 375°F (190°C).
Spread a layer of Bolognese sauce in a 9x13-inch baking dish.
Add a layer of lasagna sheets, followed by béchamel, Bolognese, and Parmesan.
Repeat layers, finishing with béchamel and Parmesan.

Bake:

Cover with foil and bake for 40 minutes.
Remove foil; bake another 15-20 minutes until golden.

Rest:

Let the lasagna rest for 15 minutes before serving

Notes

Use fresh lasagna sheets for a softer texture.

Add a pinch of sugar to the tomato sauce if it’s too acidic.