Go Back
risotto alla Milanese

Indulge in the Luxurious Creamy Goodness of Risotto alla Milanese – Ready in 30 Minutes

Discover the creamy, authentic flavor of risotto alla Milanese, a traditional Italian dish infused with saffron and Parmesan, perfect for special occasions or a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Rest Time 5 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner, Main Course, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup Arborio rice
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 1 small onion finely chopped
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth kept warm
  • 1/4 tsp saffron threads soaked in 2 tbsp warm water
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Salt and pepper to taste

Method
 

  1. Heat olive oil and half the butter in a large pan over medium heat. Add onion and sauté until soft.
  2. Stir in rice and cook for 1-2 minutes until slightly translucent.
  3. Add white wine and cook until mostly evaporated.
  4. Gradually add warm broth, one ladle at a time, stirring continuously until absorbed before adding more. Repeat until the rice is creamy and tender (about 20 minutes).
  5. Stir in saffron with its water, Parmesan cheese, and the remaining butter. Season with salt and pepper.
  6. Let rest for 5 minutes before serving.

Notes

Use vegetable broth for a vegetarian version.
Serve as a side or main dish with grilled meat or seafood.