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cheesy garlic chicken wraps

Irresistible Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are the perfect combination of savory and satisfying. Featuring tender chicken, melted cheese, and a garlicky kick, they are wrapped in soft tortillas for a comforting meal. Ready in under 30 minutes, this recipe is ideal for busy weeknights or a hearty lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups Cooked Chicken, shredded
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Shredded Cheddar Cheese
  • 2 tablespoons Butter
  • 2 teaspoons Minced Garlic
  • 1/4 cup Cream Cheese, softened
  • 4 large Tortillas
  • 1/4 cup Chopped Fresh Parsley optional, for garnish
  • Salt and pepper to taste

Method
 

  1. Prepare Garlic Butter: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Set aside.
  2. Mix Filling: In a large bowl, combine shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, and half of the prepared garlic butter. Mix until well combined. Season with salt and pepper.
  3. Assemble Wraps: Lay a tortilla flat and spoon 1/4 of the chicken mixture onto the center. Fold the sides over and roll tightly into a wrap. Repeat with the remaining tortillas.
  4. Cook Wraps: Heat a non-stick skillet over medium heat. Place each wrap seam-side down and cook for 2-3 minutes on each side, brushing with the remaining garlic butter, until golden brown and crispy.
  5. Rest and Serve: Allow wraps to rest for 2 minutes before cutting in half. Garnish with parsley if desired and serve warm.

Notes

For extra flavor, you can add a dash of smoked paprika or chili flakes to the filling.
Serve with a side of fresh salad or dipping sauce like ranch or garlic aioli.