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Air fryer chicken thighs

Juicy Air Fryer Chicken Thighs: A Must-Try

Enjoy perfectly crispy and juicy chicken thighs with this easy air fryer recipe! Using simple seasonings and minimal oil, these chicken thighs turn out golden brown and delicious in under 30 minutes. Ideal for a quick weeknight dinner or meal prep, this recipe delivers maximum flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

4 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat your air fryer to 200°C for 5 minutes.
  2. Pat dry the chicken thighs with paper towels to remove excess moisture.
  3. In a small bowl, mix olive oil, garlic powder, paprika, onion powder, dried thyme, salt, and black pepper.
  4. Rub the seasoning mixture all over the chicken thighs, ensuring even coating.
  5. Place the chicken thighs in the air fryer basket, skin-side up, ensuring they do not overlap.
  6. Cook at 200°C for 20 minutes, flipping halfway through for even crispiness.
  7. Check for doneness using a meat thermometer; the internal temperature should reach 75°C.
  8. Rest the chicken for 5 minutes before serving to retain juices.
  9. Serve with your favorite sides like roasted veggies, salad, or mashed potatoes.

Notes

  • For extra crispy skin, lightly spray the thighs with oil before air frying.
  • Adjust seasonings to taste; try adding cayenne pepper for a spicy kick.
  • Use boneless, skinless chicken thighs for a leaner option; reduce cooking time to 15 minutes.