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monterey chicken spaghetti

Monterey Chicken Spaghetti Recipe with a Creamy Cheese Sauce

This Monterey Chicken Spaghetti recipe combines tender chicken, perfectly cooked spaghetti, and a rich, creamy cheese sauce for a comforting and flavorful meal. With hints of smoky BBQ sauce and fresh herbs, it’s a dish that’s sure to become a family favorite. Whether you're hosting a dinner party or looking for an easy weeknight meal, this recipe is the perfect choice!
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Prep Time 20 minutes
Cook Time 30 minutes
Rest Time 5 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 12 oz spaghett 340 g
  • 2 tbsp olive oil
  • 2 cups cooked chicken, shredded rotisserie chicken works well
  • 1 cup BBQ sauce
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded optional
  • 1 cup heavy cream
  • 1 tbsp butter
  • 1/2 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped for garnish

Method
 

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce Base: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until softened. Stir in minced garlic and smoked paprika, cooking for 1 minute until fragrant.
  3. Make the Creamy Sauce: Reduce the heat to low, add butter, and pour in the heavy cream. Stir gently, then mix in half of the shredded Monterey Jack cheese until melted and smooth.
  4. Combine Chicken and BBQ: In a small bowl, toss the shredded chicken with the BBQ sauce.
  5. Assemble the Dish: Add the cooked spaghetti to the skillet with the creamy cheese sauce, tossing to coat evenly. Gently fold in the BBQ chicken mixture.
  6. Bake (Optional): Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and bake at 350°F (175°C) for 10 minutes until bubbly and golden.
  7. Garnish and Serve: Sprinkle with fresh parsley before serving.

Notes

Substitute Monterey Jack cheese with Pepper Jack for a spicy kick.
For a smoky flavor, use smoked chicken or add a drop of liquid smoke to the sauce.
Leftovers can be stored in an airtight container for up to 3 days