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Strawberry Crunch Cheesecake

No-bake Strawberry Crunch Cheesecake Recipe

This No-Bake Strawberry Crunch Cheesecake is a luscious dessert featuring a velvety smooth cream cheese filling, a buttery golden crust, and a crispy strawberry crunch topping. With no baking required, this recipe is simple, delicious, and ideal for hot summer days or special celebrations. The combination of creamy cheesecake and crunchy strawberry bits creates a perfect balance of texture and flavor.
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Prep Time 20 minutes
Rest Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8
Course: Desert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 200 g graham crackers or digestive biscuits
  • 100 g unsalted butter, melted
For the Cheesecake Filling:
  • 450 g cream cheese, softened
  • 200 g powdered sugar
  • 1 tsp vanilla extract
  • 250 ml heavy whipping cream
For the Strawberry Crunch Topping:
  • 100 g freeze-dried strawberries, crushed
  • 100 g golden Oreos, crushed
  • 50 g unsalted butter, melted
For Decoration (Optional):
  • Fresh strawberries, sliced
  • Whipped cream

Method
 

Prepare the Crust:
  1. Crush the graham crackers into fine crumbs using a food processor or a rolling pin.
  2. Mix with melted butter until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Refrigerate while preparing the filling.
Make the Cheesecake Filling:
  1. In a large bowl, beat the cream cheese and powdered sugar until smooth.
  2. Add vanilla extract and mix well.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
Assemble the Cheesecake:
  1. Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
  2. Refrigerate for at least 4 hours or overnight to set.
  3. Prepare the Strawberry Crunch Topping:
  4. Mix the crushed freeze-dried strawberries and crushed golden Oreos in a bowl.
  5. Add melted butter and mix until crumbly.
Decorate and Serve:
  1. Sprinkle the strawberry crunch topping evenly over the chilled cheesecake.
  2. Garnish with fresh strawberries and whipped cream if desired.
  3. Slice and enjoy!

Notes

  • You can substitute golden Oreos with vanilla wafers or graham crackers.
  • Use full-fat cream cheese for the best texture.
  • For a tangy twist, add a bit of lemon juice to the filling.
  • To make it gluten-free, use gluten-free cookies for the crust and topping.