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philly cheesesteak tortellini pasta

Philly Cheesesteak Tortellini Pasta: 5 Easy Steps to Make It

This Philly Cheesesteak Tortellini Pasta is the perfect fusion of two beloved comfort foods! Juicy steak strips, sautéed bell peppers, and onions are combined with cheese-filled tortellini and a rich, creamy cheese sauce. It’s a one-pan dish that’s quick, delicious, and packed with bold flavors. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 250 cheese g tortellini
  • 300 ribeye g steak, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion, sliced
  • 1 small green bell pepper, sliced
  • 1 small red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp red pepper flakes optional

Method
 

Cook the Tortellini:
  1. Bring a large pot of salted water to a boil.
  2. Cook tortellini according to package instructions until al dente. Drain and set aside.
Prepare the Steak:
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the thinly sliced steak and cook for 2-3 minutes until browned. Remove and set aside.
Sauté the Veggies:
  1. In the same skillet, add butter, onions, and bell peppers.
  2. Cook for 3-4 minutes until softened, then add minced garlic and cook for another 30 seconds.
Make the Sauce:
  1. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan.
  2. Lower the heat and add heavy cream, stirring to combine.
Melt the Cheese:
  1. Stir in provolone and mozzarella cheese until melted and smooth.
  2. Season with salt, black pepper, smoked paprika, and red pepper flakes (if using).
Combine Everything:
  1. Return the cooked steak and tortellini to the skillet.
  2. Toss everything together and let it cook for 2 minutes until well coated.
Rest and Serve:
  1. Remove from heat and let it sit for 5 minutes.
  2. Serve hot and enjoy your creamy Philly Cheesesteak Tortellini Pasta!

Notes

  • For extra cheesiness, top with an extra sprinkle of provolone before serving.
  • Swap ribeye for ground beef if you prefer a budget-friendly option.
  • Use refrigerated tortellini for the best texture.