Go Back
Gluten-free burger

Quick and Easy Gluten-Free Burger Recipe for Busy Weeknights

This gluten-free burger recipe combines a juicy patty, toasted gluten-free buns, and fresh toppings for a mouthwatering meal. Whether you're cooking for family or hosting guests, this burger is sure to please everyone, regardless of dietary preferences.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Rest Time 5 minutes
Total Time 30 minutes
Servings: 2
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 buns pieces Gluten-free
  • Ground beef 80/20 blend
  • 1/2 powder teaspoon Garlic
  • 1/2 Paprika teaspoon
  • 1/2 Salt teaspoon
  • 1/4 pepper teaspoon Black
  • 2 leaves pieces Lettuce
  • 4 slices slices Tomato
  • 4 Pickles slices
  • Cheese optional
  • 2 ketchup tablespoons Gluten-free
  • 1 oil tablespoon Olive

Method
 

  1. Prepare Ingredients:
  2. Wash and slice lettuce, tomatoes, and pickles.
  3. Toast the gluten-free buns lightly on a skillet or grill.
  4. Season and Shape Patties:
  5. In a bowl, mix ground beef with garlic powder, paprika, salt, and black pepper.
  6. Shape into two equal-sized patties.
  7. Cook Patties:
  8. Heat a skillet or grill over medium-high heat and add olive oil.
  9. Cook each patty for 3–4 minutes per side until browned and cooked through.
  10. Assemble Burgers:
  11. Place lettuce on the bottom bun, followed by the cooked patty.
  12. Add cheese (if using), tomato slices, pickles, and condiments.
  13. Cover with the top bun and secure with a toothpick if needed.
  14. Serve and Enjoy:
  15. Serve immediately with a side of sweet potato fries or a simple salad.

Notes

To make the burger dairy-free, omit cheese or use a vegan alternative.
For a low-carb option, replace the bun with lettuce wraps.
Store leftover patties in an airtight container in the fridge for up to 3 days.