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ravioli marinara

Ravioli Marinara: A Satisfying Pasta Dish for Any Meal

Savor the rich and comforting taste of homemade ravioli coated in a luscious marinara sauce. This easy recipe makes for a hearty and satisfying Italian meal that everyone will love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 250 g ravioli store-bought or homemade
  • 400 g marinara sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 tbsp grated Parmesan cheese optional

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Pour in the marinara sauce and bring to a gentle simmer. Add basil and oregano, and season with salt and pepper to taste.
  3. Add the ravioli to the simmering sauce and cook for about 5-7 minutes until the ravioli are heated through.
  4. Serve the ravioli with the marinara sauce, garnished with Parmesan cheese if desired.

Notes

Feel free to customize with your favorite fresh herbs or veggies!