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pastina recipe

The Classic Italian Pastina Recipe: Ultimate Comfort Food

This authentic Italian pastina recipe transforms simple ingredients into a creamy, comforting bowl of tiny star-shaped pasta that's perfect for cold days, sick days, or anytime you need a warm hug in food form. A centuries-old tradition that's gentle on the stomach but rich in flavor
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Snack
Cuisine: Italian
Calories: 310
Ingredients Method Notes

Ingredients
  

1 cup (200g) pastina pasta (star-shaped/stelline)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon fresh parsley, finely chopped optional

Method
 

  1. Bring the chicken broth to a gentle boil in a medium saucepan over medium-high heat.
  2. Add the pastina to the boiling broth, reduce heat to medium-low, and cook according to package directions, usually 4-5 minutes, stirring occasionally to prevent sticking.
  3. When the pastina is tender and has absorbed most of the broth (but is still somewhat soupy), remove from heat.
  4. If using egg: Beat it lightly in a small bowl, then slowly drizzle into the hot pastina while stirring constantly to create a creamy texture.
  5. Add the butter and grated Parmigiano-Reggiano, stirring until completely melted and incorporated.
  6. Season with salt and freshly ground black pepper to taste.
  7. Garnish with chopped fresh parsley if desired and serve immediately in warm bowls.

Notes

  • For a dairy-free version, substitute olive oil for butter and omit the cheese
  • The consistency can be adjusted by adding more or less broth
  • Store leftovers in the refrigerator for up to 2 days, adding a splash of broth when reheating
  • Pastina will continue to absorb liquid as it sits