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vermicelli puttanesca

Vermicelli Puttanesca: A Bold and Tasty Pasta Delight

Indulge in the savory delight of vermicelli puttanesca, a classic Italian pasta featuring a tangy tomato-based sauce with olives, capers, anchovies, and garlic. Perfect for lovers of bold flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 250 g vermicelli pasta
  • 3 tbsp olive oil
  • 4 garlic cloves thinly sliced
  • 4 anchovy fillets chopped
  • 1/2 tsp red chili flakes
  • 1 can crushed tomatoes 400 g
  • 1/4 cup black olives sliced
  • 2 tbsp capers drained
  • 1/4 cup fresh parsley chopped
  • 1 tsp Salt and pepper to taste

Method
 

  1. Cook vermicelli in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and anchovies, cooking until fragrant.
  3. Stir in chili flakes, tomatoes, olives, and capers. Simmer for 10 minutes, stirring occasionally.
  4. Add cooked vermicelli to the skillet and toss to coat, using reserved pasta water to loosen the sauce if needed.
  5. Serve hot, garnished with fresh parsley.

Notes

For a vegetarian version, skip the anchovies and add extra olives or capers.
Adjust chili flakes based on your spice preference.