White Chocolate Covered Pretzels: 5 Fun Toppings to Elevate Them

White chocolate covered pretzels are the perfect balance of sweet and salty. This easy recipe takes them to the next level with five fun topping ideas, from crunchy nuts to festive sprinkles. Whether you’re making them for a holiday treat, party snack, or edible gift, these pretzels are sure to impress!

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Prep Time 15

Rest Time 30

Total Time 45

Servings: 10

Course: Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

200 g white chocolate chopped or in chips
20 mini pretzels
2 tbsp crushed nuts almonds, peanuts, or pecans
2 tbsp colorful sprinkles
2 tbsp shredded coconut
2 tbsp crushed candy canes
2 tbsp mini chocolate chips

Method

Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring in between until smooth.
Dip the Pretzels: Using a fork, dip each pretzel into the melted white chocolate, ensuring it’s evenly coated. Let excess chocolate drip off.
Add Toppings: Place the coated pretzel on a parchment-lined tray and immediately sprinkle one of the toppings before the chocolate sets. Repeat for different toppings.
Let Them Set: Allow the pretzels to cool at room temperature for about 30 minutes or refrigerate for 15 minutes until the chocolate hardens.
Serve & Enjoy: Enjoy immediately or store in an airtight container for up to a week.

Notes

You can use different toppings like crushed cookies, freeze-dried fruit, or sea salt for a unique twist.

For a smoother dip, add a teaspoon of coconut oil when melting the white chocolate.

Store in a cool, dry place to prevent the chocolate from melting.