Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and black pepper until browned. Drain excess fat and set aside to cool slightly.

Flatten each biscuit dough round with your hands or a rolling pin.

Place a spoonful of the cooked beef mixture and shredded cheddar cheese in the center of each dough round.

Fold the edges of the dough around the filling, pinching to seal and forming a ball.

Arrange the balls seam-side down on the prepared baking sheet.

Brush each ball with melted butter and sprinkle with grated parmesan cheese and dried parsley.

Bake for 20-25 minutes, or until golden brown and cooked through.

Serve warm, with your favorite dipping sauces if desired.