Italian classics and easy weeknight pasta, from creamy sauces to bright vegetable dishes. Prefer rice? Try our risotto alla milanese.
Tagliatelle alla Panna
Tagliatelle in a butter, cream and Parmigiano sauce, ready in 25 minutes.
Creamy Mafaldine Pasta
Mafaldine in a creamy sauce with spinach and cherry tomatoes.
Cavatelli with Broccoli
Cavatelli with broccoli, garlic, olive oil and Parmesan.
Vermicelli Puttanesca
Thin pasta in a bold sauce with olives, capers and tomatoes.
Orzo Primavera
Orzo with fresh spring vegetables.
Broccoli Grape Pasta Salad
A make-ahead pasta salad with broccoli and grapes.
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