Moroccan cooking is all about slow-simmered tagines, warm spices like ginger, cumin, saffron and cinnamon, and a love of sweet and savory together. Every recipe on this page comes from a Moroccan home cook who shares their cooking on social media and let us publish it, with full credit and a link to their original video.

Meet the cooks behind these dishes on our contributors page. New Moroccan recipes are added regularly.

Moroccan lamb tagine with prunes, topped with caramelized prunes, fried almonds, sesame seeds and a cinnamon stick

Lamb Tagine with Prunes and Almonds

Lamb shanks slow-cooked with saffron and ginger, topped with caramelized prunes, almonds and sesame.

Moroccan chnek: a glossy laminated brioche swirl with raisins held in two hands

Moroccan Chnek

Flaky laminated brioche swirls filled with jam and raisins, or pastry cream and chocolate chips.

Roasted bone marrow toasts topped with red onion relish and sliced red onion

Roasted Bone Marrow Toast

Roasted marrow bones on toast with a tangy red onion relish.

Moroccan lentils (l'3des) in a white serving bowl, topped with a green chili pepper and chopped parsley

Moroccan Lentils (L’3des)

Lentils simmered in a thick tomato, garlic and ground beef sauce with cumin, ginger and paprika.

More recipe collections

Dessert and Baking Recipes · Chicken Recipes · Pasta Recipes